ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Baked Indian Pudding

Misc.

Does anyone have a recipe for baked Indian pudding using maple syrup?

MsgID: 0035806
Shared by: Cathy Wilder
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Baked Indian Pudding
  Cathy Wilder
2 Recipe: A baked pudding
  Becky in KY
3 Recipe: Maybe that's Vermont's version...
  Kathy G. in SC
ADVERTISEMENT
Random Recipes
  • Light Muffins with 9 Variations (using oil, Pillsbury)
  • LIGHT MUFFINS "Warm, fragrant and fresh from the oven, these muffins will satisfy many a craving for "homemade." Bake the basic muffins just as they are or try one of the many variations that we've included... they're...
  • Fruit Kebabs With Honey Yogurt Dip
  • FRUIT KEBABS WITH HONEY YOGURT DIP 1/2 cup fat-free vanilla yogurt 1 tablespoon honey 1 tablespoon pineapple-orange-banana juice 1 large banana, cut into 8 slices 1 cup fresh strawberries, stems removed 1 cup pineappl...
  • Lemon Grass Pork Chops (Moo Yang Ta-Krai)
  • LEMON GRASS PORK CHOPS (MOO YANG TA-KRAI) Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in...
  • Eggplant Steaks with Chevre and Tomatoes
  • EGGPLANT STEAKS WITH CHEVRE AND TOMATOES 2 tablespoons lemon juice 1/4 cup olive oil, plus additional for the grill 1 tablespoon sugar 2 tablespoons finely chopped fresh basil, plus 12 whole basil leaves 1/4 teaspoon ...
  • French Onion Soup (using chicken broth)
  • FRENCH ONION SOUP 2 tablespoons extra-virgin olive oil 4 large red onions, very thinly sliced 1 large yellow onion, very thinly sliced 1/4 teaspoon sugar 2 garlic cloves, minced 2 quarts (8 cups) low-sodium chicken br...
ADVERTISEMENT
  • Thai Summer Squash and Tofu With Fresh Corn
  • THAI SUMMER SQUASH AND TOFU WITH FRESH CORN "This dish is rich and soupy; the basmati rice makes a flavorful base. Fresh corn will add a natural sweetness." 1 teaspoon peanut oil or vegetable oil 1 cup diced yellow s...
  • Onion Gravy (using onion soup mix)
  • ONION GRAVY 1 pouch Campbell's Onion Soup and Recipe Mix 1 1/2 cups water, divided use 1 tablespoon flour In 2-quart saucepan over high heat, heat soup mix and 1 cup water to boiling. Replace heat to low; cover and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Baked Indian Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!