The recipe posted is very, very good. However, you may try making the mayo from scratch. Bottled mayo lacks the zip of fresh lemon and dejon. Try the recipe below for mayo (actually a garlic aioli).
3 garlic cloves, chopped
1 large whole egg (or 2 egg yolks)
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
2 turns freshly ground white pepper
1/2 cup olive oil
Using food processor or blender, combine all ingredients except oil for 45 seconds. Add the oil in a slow stream at high speed and continue to process until the mixture has formed a thick emulsion.
Add:
1/4 Cup Mae Poy sweet chilli sauce
1/2 tsp Siracha
Optional addition:
1/4 tsp of lightly toasted white sesame seeds and a couple snips of fresh chives.
3 garlic cloves, chopped
1 large whole egg (or 2 egg yolks)
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
2 turns freshly ground white pepper
1/2 cup olive oil
Using food processor or blender, combine all ingredients except oil for 45 seconds. Add the oil in a slow stream at high speed and continue to process until the mixture has formed a thick emulsion.
Add:
1/4 Cup Mae Poy sweet chilli sauce
1/2 tsp Siracha
Optional addition:
1/4 tsp of lightly toasted white sesame seeds and a couple snips of fresh chives.
MsgID: 1429049
Shared by: Robert Newton - Evansville, IN
In reply to: Recipe: Bang Bang Shrimp - Bonefish Grill (repo...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Robert Newton - Evansville, IN
In reply to: Recipe: Bang Bang Shrimp - Bonefish Grill (repo...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Key Lime Baked Snapper
- Shrimp Casserole (using mayonnaise and sour cream)
- Baked Crab Cakes - Amanda: I really don't see why you cannot bake your crabcakes.
- Nice and Spicy Catfish Po' Boy Sandwich
- Honey-Macadamia Mahi-Mahi with Pineapple Relish
- Miso-Glazed Salmon (not Cheesecake Factory)
- Salmon Loaf or Salmon Patties (make ahead, Pillsbury Cookbook)
- Skate and Brown Butter Sauce
- Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad
- Salmon Stuffed with Crab, Bay Shrimp, and Brie from McCormick & Schmidts
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!