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Recipe: Grilled Turkey Spiedies

Main Dishes - Chicken, Poultry
GRILLED TURKEY SPIEDIES

1 large orange, zested and juiced
1 large lemon, zested and juiced
1 tablespoon rosemary sprigs, minced
3 cloves garlic, minced
2 teaspoons sugar
1/2 cup scallions, sliced thin
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
4 1/2 pounds turkey thighs, boned, skinned & cut in 3/4 inch cubes
1 loaf Italian bread, sliced (to serve)

Combine orange and lemon zest, rosemary and garlic in a 4-quart bowl. Add sugar, scallions, orange and lemon juice, vinegar, olive oil, salt and pepper. Add cubed turkey; toss together so marinade coats all surfaces. Marinate in refrigerator for 24 hours.

WHEN READY TO COOK:
Thread turkey on bamboo or metal skewers.

Grill over hot heat until turkey is cooked throughout and is no longer pink in center, turning every few minutes.

Serve as a sandwich on sliced Italian bread.

This recipe was developed by Michael Morgan, former CEC of Binghamton City Club in Binghamton, NY. The sandwich was the award winning sandwich recipe in the 2000 "We're Cookin' with Turkey" Recipe Competition.

Makes 14
Adapted from source: National Turkey Federation
MsgID: 171047
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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