ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Be sure to check out "reptile" (below)

Misc.

Leanne:

Be sure you check out the post below regarding the "reptile" party. She has posted a very creative idea for cutting and reassembline bundt cakes ... you could make a caterpillar (sp?) or other bug using her idea.



MsgID: 091072
Shared by: Peggy
In reply to: Bug Themed Birthday party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spanish Vegetable Stew with Eggplant
  • SPANISH VEGETABLE STEW WITH EGGPLANT 5 tbsp olive oil 4 medium onions, chopped 4 large green bell peppers, chopped 4 large tomatoes, chopped 1 medium eggplant, peeled and cubed 1/8 tsp cayenne 1/4 tsp paprika salt (to...
  • Chicken-Zucchini Stew (with potatoes)
  • CHICKEN-ZUCCHINI STEW 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon paprika 3 pounds broiler-fryer chicken, cut up 2 tablespoons cooking oil 2 cups chicken broth 3 medium potatoes, peeled and quartered 1 mediu...
  • Orange and Onion Salad with Orange-Rosemary Vinaigrette
  • ORANGE AND ONION SALAD FOR THE DRESSING: 6 tablespoons olive oil (or vegetable oil) 2 tablespoons orange juice 4 teaspoons vinegar 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary, crushed) 1/2 teasp...
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
  • Tofu Cream Soup
  • TOFU CREAM SOUP 1/4 cup butter (or olive oil) 2 tbsp finely chopped onion 1 cup thinly sliced carrots 1 small zucchini, thinly sliced 3 tbsp flour 1 tsp salt 1/4 tsp ground black pepper 1 cup vegetable broth 2 cups mi...
  • Molasses Butter Balls (cookies)
  • MOLASSES BUTTER BALLS "You will enjoy the hint of molasses in these cookies. Be sure to allow a couple of hours for the dough to chill for easier shaping." 1/2 cup unsalted butter, at room temperature 1/4 cup sugar 2...
  • Spinach Artichoke Bread Bowl
  • SPINACH ARTICHOKE BREAD BOWL "Versions of this warm dip have become standard bar food around the country. And, to me, tailgating is like being at an outdoor bar. Here's some bar food for the party - served in a bread ...
ADVERTISEMENT
  • Sweet Tea Pie with Candied Lemon Peel
  • SWEET TEA PIE FOR THE CRUST: 1 (3 ounce) package cream cheese, softened 1/2 cup (1 sticks unsalted butter, softened 1 1/4 cups unbleached all-purpose flour FOR...
  • Spiral Pasta with Roasted Pumpkin and Plum Tomatoes
  • SPIRAL PASTA WITH ROASTED PUMPKIN AND PLUM TOMATOES 6 cups peeled and cubed sugar pumpkin (or butternut squash) 2 medium yellow onions, peeled and thinly sliced 2 1/2 tablespoons extra-virgin olive, divided use 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Be sure to check out "reptile" (below)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!