ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Bug Themed Birthday party

Misc.

I need help with recipe ideas for my son's 1st Birthday party. We have a bug theme. My creative ideas are lacking. I need some help! My only ideas are ants on a log and grasshopper pie.

MsgID: 091060
Shared by: Leanne
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Houston's Couscous
  • it's really is peanuts (at least it used to be) and cook the couscous in orange juice not water and you'll get a better...
  • Cilantro Rice
  • CILANTRO RICE 1 tablespoon unsalted butter or olive oil 1 carrot, peeled, diced fine 1/2 cup finely-chopped scallions, including some green tops 2 cups white long-grain rice, uncooked 1/2 teaspoon salt 1/2 cup minced ...
  • Recipes Using Green Beans
  • July 30, 2008 RECIPE SWAP TIME TO PICK RECIPES USING GREEN BEANS! Recipes Using Green Beans Previously Shared ...
  • Honey Chicken Salad
  • HONEY CHICKEN SALAD The mayonnaise-and-honey mixture is reminiscent of poppy seed dressing. Reduce the amount of honey for a less sweet taste. 4 cups chopped cooked chicken 3 celery ribs, diced (about 1 1/2 cups) 1 ...
ADVERTISEMENT
  • Oven-Roasted Honey-Glazed Spareribs
  • OVEN-ROASTED HONEY-GLAZED SPARERIBS "You can use spareribs or baby-back ribs with this simple and tasty marinade recipe." About 3 pounds pork spareribs or other ribs, cut into individual ribs FOR THE...
  • Almond Poppyseed Muffins by Betty Hahn
  • Betty Hahn's recipe for almond poppyseed muffins is the BEST!! We have made it over and over again and it is always a favorite. I wanted to pass along something. I only use 1 cup of oil and they come out great. I hav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bug Themed Birthday party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!