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Beege......

Misc.

Sorry, I should have been more explicit - I was too excited about this great recipe!

After the butter and cheese have melted, add vanilla. The add cocoa and powdered sugar to the melted butter/cheese mixture. Mix well, it will be stiff. Press into pan with hands and then chill - it's so easy and good. It keeps forever!


MsgID: 0029325
Shared by: Judy/AZ
In reply to: Judy, what about....
Board: Cooking Club at Recipelink.com
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