ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Betsy..you are a WONDER!!!

Misc.
ADVERTISEMENT
Betsy: You can find anything...you're great!! Thanks for posting those recipes....I'm going to try the second one...It sounds devine....It would make a beautiful tea cookie
MsgID: 026979
Shared by: chiqui, new orleans
In reply to: Recipe: Neapolitan Cookies and Spumoni Cookies (...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: iso cookie that has colored layers
  Jennifer, California
2 Recipe: Neapolitan Cookies and Spumoni Cookies (repost)
  Betsy at Recipelink.com
3 Betsy..you are a WONDER!!!
  chiqui, new orleans
4 Thank You: Betsy! THANK YOU
  Jim, Lake City, FL.
5 You're welcome Jim - Happy Baking! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Christmas Fruitcake (for fruitcake haters)
  • Cynthia, This may not be their EXACT fruitcake confection, but it is really really close! Enjoy this one. CHRISTMAS FRUITCAKE (FOR FRUITCAKE HATERS) FOR THE CRUST: 1 cup all purpose flour 1/2 tsp ground cinnamon 1...
  • Porkys Onion Rings
  • Good afternoon. Here it is just 4U. GO TO: Porky's Onion Rings Recipe Good luck & enjoy the day. ~CHEF...
  • Baked Fish Galician Style
  • BAKED FISH GALICIAN STYLE 1/2 cup plus 4 teaspoons FILIPPO BERIO® Olive Oil, divided use 1 large onion, chopped 2 tablespoons minced fresh parsley, divided use 2 cloves garlic, crushed 2 teaspoons paprika 1 1...
  • Adapted BahamaRitas
  • I was searching for the same thing and found it on the Bahama Breeze web site: BAHAMARITA FROM BAHAMA BREEZE Source: Bahama Breeze Servings: 4 We’ve adapted our signature BahamaRita™ recipe for you to enjoy at home. ...
  • 10K Cereal Bars (using granola, nuts and honey, baked)
  • 10K CEREAL BARS 1/2 cup butter or margarine, melted 2 tablespoons honey 1/2 teaspoon salt 2/3 cup sliced or diced walnuts 2 eggs, beaten 2 cups granola cereal 1 teaspoon vanilla Place all ingredients in large mixing ...
  • Chocolate-Banana Tea Loaves
  • CHOCOLATE-BANANA TEA LOAVES 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for smearing in loaf pans 1 1/4 cups unbleached all-purpose flour, plus more for dusting loaf pans 3/4 cup unsweetened coc...
ADVERTISEMENT
  • Almond Butter Toffee (Woman's Day, 1975)
  • ALMOND BUTTER TOFFEE 1 cup butter or margarine 1 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp water 1 cup sliced unblanched almonds 1/2 tsp baking soda 1/3 cup semisweet chocolate pieces Grease 13x9x2-inch ...
  • Brownie Baking Tips
  • Hard edges on brownies usually can be blamed on the type of pan you use or on overbaking. When I use my heavy-weight aluminum pan, and take care not to overbake, my brownies are perfect every time. For various reason...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betsy..you are a WONDER!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!