ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Beverly-MD I'm not sure but maybe you

Misc.
can use Nayonnaise. I think it's a soy based mayo. You can find it in natural food stores like Bread & Circus or Fresh Fields. I don't really know what the fat or vitamin K content is though. You could check the bottle.
MsgID: 0059868
Shared by: Jackie/MA
In reply to: ISO: Substitute for mayonnaise
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitute for mayonnaise
  Beverly - Maryland
2 Mayo substitute ideas
  Terrie, MD
3 Beverly-MD I'm not sure but maybe you
  Jackie/MA
4 Mayo substitute idea
  Tracey, San Mateo CA
ADVERTISEMENT
Random Recipes
  • Fisherman's Soup (Del Monte)
  • FISHERMAN'S SOUP 1 onion, chopped 1 garlic clove, crushed 1 tablespoon vegetable oil 3 tablespoons flour 2 cans (14 oz each) low-salt chicken broth 1 (15 1/4 oz) can Del Monte whole kernel corn, no salt added, undrai...
  • Night Market Noodles (Chinese)
  • NIGHT MARKET NOODLES Noodles can be eaten hot or at room temperature. FOR THE SAUCE: 3 tablespoons plus 1 teaspoon dark soy sauce, preferably Chinese 1/4 cup plus 1 tablespoon smooth-style peanut...
  • Shredded Chicken with Hoisin
  • SHREDDED CHICKEN WITH HOISIN 3 boneless, skinless chicken breast halves 1/4 cup minced water chestnuts 1 tablespoon minced garlic 2 teaspoons peeled and minced fresh gingerroot 1/4 cup hoisin sauce 1 tablespoon light ...
ADVERTISEMENT
  • Burger-Bites
  • Burger-bites Serves: 24 1/2 cup Kraft Brown Sugar BarBQ Sauce 1/4 cup grape jelly 1 lb. (24) small prepared frozen meatballs 1 can (14 fl oz/398 mL) Del Monte® Pineapple Chunks in Juice, drained 1 large red pepp...
  • Plantation Ham and Pea Main Dish Soup
  • PLANTATION HAM AND PEA MAIN DISH SOUP 1 cup cooked ham cut in strips cup chopped onion 2 tablespoons butter or margarine 2 cans (11 1/2 ounces each) Campbell’s Condensed Green Pea Soup, undiluted 1 1/2 soup cans water...
  • Chicken Santorini recipes (NOT Colonial Park Diner) - 3
  • These are the only recipes I found with that name. I suppose you could add a tomato-garlic sauce to them instead of the other sauce. SANTORINI CHICKEN Source: BetterRecipes / cherylprince591386 Number of Servings: 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beverly-MD I'm not sure but maybe you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!