ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mayo substitute ideas

Misc.
Hi Beverly! I'm not a huge mayo fan in many cases, and I've substituted sour cream many times. It just lacks a sort of richness, so I find myself adjusting accordingly (adding a dash of dijon mustard or a little EVOO, maybe). But, sour cream has fat too, unless you use the fat free kind - and there is fat free "mayo" as well. I have no idea if there is a vitamin K issue with sour cream though.... hope this helps a little!
MsgID: 0059867
Shared by: Terrie, MD
In reply to: ISO: Substitute for mayonnaise
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitute for mayonnaise
  Beverly - Maryland
2 Mayo substitute ideas
  Terrie, MD
3 Beverly-MD I'm not sure but maybe you
  Jackie/MA
4 Mayo substitute idea
  Tracey, San Mateo CA
ADVERTISEMENT
Random Recipes
  • Dutch Apple Pie Jam
  • CERTO® DUTCH APPLE PIE JAM Makes: about 6 (1-cup) jars or 96 servings, 1 Tbsp. each 3 1/2 cups prepared fruit (about 1 lb. Granny Smith or other tart green apples) 1 1/2 cups water 1/2 cup raisins 1/4 cup fresh lemon...
  • Collection - Cookies Using Buttermilk (10)
  • COOKIE RECIPES USING BUTTERMILK Buttermilk Cookies with Buttercream Frosting Board: All Baking and Breadmaking at Recipelink.com From: Betsy at Recipelink.com 5-3-2007 ...
  • Malaysian Chicken on Fresh Greens
  • Malaysian Chicken on Fresh Greens FOR THE MARINADE: 1/2 cup rice wine vinegar 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon peanut butter 1 teaspoon McCormick® Gourmet Collection® Ground Ginger 1/2 t...
  • Crab Cheese Wontons (using cream cheese)
  • CRAB CHEESE WONTONS 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can white lump crabmeat, drained (or fresh) 1 to 2 tablespoons finely chopped green onions 1 teaspoon lemon juice 1 clove garlic, minced 1 pac...
ADVERTISEMENT
  • Devil's Food Cookies
  • DEVIL'S FOOD COOKIES 1/4 cup margarine, softened 1/2 cup buttermilk* 1 tsp pure vanilla extract 2 egg whites, whipped 1 1/2 cups unbleached flour 1/2 cup unsweetened cocoa powder, sifted 2/3 cup granulated sugar 1 tsp...
  • Easy Dinner Menu Plans - Budget Meals
  • EASY DINNER MENU PLANS - BUDGET MEALS - Baked chicken with cream of mushroom soup. Serve with mashed potatoes and corn. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.) - Baked fish sticks and French ...
  • Honey Rolls and Honey Twist Rolls (baked in muffin pan)
  • Hi Zelda, These recipes fit your description. I hope one of them is it! I'm sure you could substitute hot roll mix for the dough if that would be more like your Mother's. And thank you Irene for sharing the other recipes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mayo substitute ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!