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Recipe(tried): Bookbinders Cheesecake

Desserts - Cheesecakes
This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago.

BOOKBINDERS CHEESECAKE

10-inch spring-form pan

Graham cracker crust or chocolate cookie crust prepared according to crust directions.

FILLING:
1 lb. cream cheese, softened
3 eggs
1 cup sugar
1 tsp. vanilla extract
1 pint sour cream.

Preheat oven at 375 degrees F.

Butter well 10-inch spring-form pan. Press crust into pan 1-inch from top. Set aside.

Beat softened cream cheese until fluffy. Add eggs one at a time beating well after each egg. Gradually add sugar, beating to keep fluffy. Add vanilla and mix in sour cream well.

Pour into spring-form pan. Bake 20 minutes. Shut off oven and leave in oven for one hour longer. Leave in spring-form pan until it is cold. Serve cold.
MsgID: 0111628
Shared by: Klipsie61
In reply to: ISO: Bookbinder's Cheesecake
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Bookbinder's Cheesecake
  Kathy-MA
2 Recipe(tried): Bookbinders Cheesecake
  Klipsie61
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