ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ryck - on the meal software

Misc.
ADVERTISEMENT
Have you looked at all at the Mastercook software? I think it may just be exactly what you're looking for. It not only has a ton of recipes to start, but you can add in your own recipes as well. It's quite a versatile program -gives you the dietary breakdown of the recipe as well. If you really get into it, it'll even spit out grocery lists for you. If you go to their website (mastercook.com & click on sierra home software, cooking) you can purchase the software there or in a local store. It's also available as a Cooking Light or Betty Crocker version. Hope this helps!
[Editor's Note:
MasterCook Cooking Light 6.0
MasterCook: The Complete Suite Featuring Betty Crocker's Recipes
MasterCook 6.0 Deluxe
MsgID: 051550
Shared by: Jen,FL
In reply to: ISO: Looking for Meal Planning Software?
Board: Healthy Cooking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Meal Planning Software?
  Ryck in Indianapolis
2 Ryck - on the meal software
  Jen,FL
ADVERTISEMENT
Random Recipes
  • Raleys Deli Meatloaf
  • I've got this exact recipe. Years ago, Raley's was handing out recipe cards for their Deli items, and I have one. I've been making this for years. You won't find this in the recipe section nor any of the other Deli items...
  • Fruitcake Cookies (re: Elizabeth's question)
  • Hi Elizabeth, I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound th...
  • Gold Nugget Zucchini (with lemon juice and butter)
  • GOLD NUGGET ZUCCHINI 3 pounds zucchini (can use up to 4 pounds) 1 tablespoon salt 1/4 cup butter 2 tablespoons instant minced onion 1/2 teaspoon fresh lemon peel grated 3 tablespoons fresh lemon juice Wash zucchini a...
  • Lemon Basil Snaps with Pistachios (cookies)
  • LEMON BASIL SNAPS WITH PISTACHIOS "Reading the Shepherd's garden seeds catalog is a pleasure in itself, but it also offers tempting recipes that focus on vegetables and herbs. These and other recipes have been collect...
  • The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)
  • RICE STUFFED TOMATOES From: The Hotel Daniel Boone, Charleston, WV 8 medium tomatoes 1/4 pound uncooked long-grain rice 1 large onion, chopped 1 large green bell pepper, chopped 4 teaspoons unsalted butter 1 teaspoon ...
ADVERTISEMENT
  • Jay Alexander's Salsa (copycat recipe)
  • I've been looking for this recipe for years. Saw your post and knew your ingredients were correct. Made this and I think you will love it as much as I did. JAY ALEXANDER'S SALSA (copycat recipe) 1/8 cup oregano 1/4 c...
  • Marinated Zucchini and Summer Squash (grilled)
  • MARINATED ZUCCHINI AND SUMMER SQUASH 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/3 cup olive oil 1 pound zucchini (about 3 large), trim...
  • Roasted Tomato Sauce
  • ROASTED TOMATO SAUCE "This roasted sauce develops a complex, smoky-sweet intensity and thick consistency that mingles well with either a plain pasta or a filled one like ravioli." 6 pounds (about 4 qt.) ripe tomatoes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ryck - on the meal software
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!