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A couple of good books on the subject of canning with little or no sugar are:

Canning and Preserving without Sugar by Norma M. McRae

Putting It Up with Honey

Preserving Summer’s Bounty; Rodale
MsgID: 203066
Shared by: Rochelle, CA
In reply to: ISO: fruit-sweetened jams
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: fruit-sweetened jams
  Susan Bliese Canton, OH
2 Recipe(tried): Tart Apricot-Pineapple Jam
  Rochelle, CA
3 Recipe(tried): Sugar-Free Apple Butter
  Rochelle, CA
4 Books
  Rochelle, CA
5 fruit sweetened jams
  Linda Lou,WA
6 Thank You: Fruit-sweetened jams
  Susan, Canton OH
7 Thank You: Fruit-sweetened jams
  Susan Canton, OH
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