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A couple of good books on the subject of canning with little or no sugar are:

Canning and Preserving without Sugar by Norma M. McRae

Putting It Up with Honey

Preserving Summer’s Bounty; Rodale
MsgID: 203066
Shared by: Rochelle, CA
In reply to: ISO: fruit-sweetened jams
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: fruit-sweetened jams
  Susan Bliese Canton, OH
2 Recipe(tried): Tart Apricot-Pineapple Jam
  Rochelle, CA
3 Recipe(tried): Sugar-Free Apple Butter
  Rochelle, CA
4 Books
  Rochelle, CA
5 fruit sweetened jams
  Linda Lou,WA
6 Thank You: Fruit-sweetened jams
  Susan, Canton OH
7 Thank You: Fruit-sweetened jams
  Susan Canton, OH
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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