ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Brownie cups

Misc.
Are you looking for paper or tins??? Have you tried one of the home stores such as Lecters or Fantes? I have a set of mini muffin tins that would do the trick..
MsgID: 028061
Shared by: Pat-Pa
In reply to: ISO: Tiny Brownie Cups (nt)
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Tiny Brownie Cups (nt)
  Laura in Maryland
2 Brownie cups
  Pat-Pa
3 Thank You: reply to Pat-Pa
  Laura in Maryland
4 Recipe(tried): Tiny Fudge Brownie Cups
  AJ in Maryland
5 Thank You: Thank you, AJ!!
  Laura in Maryland
ADVERTISEMENT
Random Recipes
  • Bratwurst with Apple Kraut (crock pot)
  • BRATWURST WITH APPLE KRAUT 4 tart apples, peeled, cored, and sliced. (3 cups) 1 (27 oz) can sauerkraut, drained and snipped 1 lb bratwurst links, halved crosswise 1/4 cup packed brown sugar 1 tsp caraway seed In a cr...
  • Southwestern Bean Paella (vegetarian)
  • SOUTHWESTERN BEAN PAELLA 2 tbsp oil 1 medium-size onion, chopped 1 medium-size green bell pepper, cut into 1-inch pieces 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 (14 1/2 oz) can vegetable bro...
  • Muellers Vegetable Lasagne (2002)
  • VEGETABLE LASAGNE (2002) 1 (8 oz) package of Mueller's Pasta LaBella Lasagne cooked according to package directions 2 tsp vegetable oil 1/2 cup onions, small diced 2 red bell peppers, cubed 3 cloves garlic, mince...
  • Carolina Chopped or Pulled Pork 'Cue
  • Hi Jeanne:-) This recipe for pulled pork, which I posted previously, is very good but I do realize that it is winter. DH actually made pulled pork, once, in Feb., outdoors, here in Massachusetts, and, yes, it was delic...
ADVERTISEMENT
  • Bountiful Butternut Squash (My Great Recipes Cards?)
  • BOUNTIFUL BUTTERNUT SQUASH "Cubes of gold-orange butternut squash are mixed with sauteed apples and onion. A hint of spices and cottage cheese are added before piling into the shells. Toped off with a sharp Cheddar ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brownie cups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!