ADVERTISEMENT
- Real Recipes from Real People -

CAKE CUT INTO A BUNNY SHAPE

Misc.
USE A BOX CAKE MIX AND BAKE IN ROUND PANS. YOU CUT ONE OF THE ROUNDS TO MAKE EARS, HEAD, AND FEET THANK YOU.

MsgID: 214028
Shared by: JEANETTE, MADISON WI
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  JEANETTE, MADISON WI
2
  Melissa/FL
ADVERTISEMENT
Random Recipes
  • Broccoli Rice Casserole (using Minute Rice)
  • BROCCOLI RICE CASSEROLE 2 cups Minute Rice, uncooked 2 jars (8 oz. each) Chez Whiz 2 cans (10 3/4 oz. each) condensed cream of mushroom soup 1 (1 lb.) bag broccoli florets, thawed and drained 1 1/2 cups milk Preheat ...
  • Superb Sour Cream-Cucumbers
  • SUPERB SOUR CREAM-CUCUMBERS 1/3 cup sour cream 1 teaspoon onion, finely minced 1 teaspoon cider vinegar 1 large cucumber, thinly sliced salt, to taste 1 teaspoon dillseed (or dillweed to taste) Place the sour cream, ...
  • Open-Face Garden Sandwich (using pita bread)
  • OPEN-FACE GARDEN SANDWICH 1 small zucchini, thinly sliced (about 3/4 cup) 1 small yellow summer squash, thinly sliced 1 medium onion, sliced 1/3 cup sliced fresh mushrooms 1/2 of a red sweet pepper, cut into thin stri...
ADVERTISEMENT
  • Cajun Style Broiled Skirt Steaks
  • CAJUN STYLE BROILED SKIRT STEAKS 4 skirt steaks, 1/2 pound each Salt to taste 2 tablespoons olive oil 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pep...
  • Roadhouse Steaks with Ancho Chili Rub
  • ROADHOUSE STEAKS WITH ANCHO CHILI RUB 1 tablespoon freshly ground black pepper 2 teaspoons Ancho chili powder 4 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/8 t...
  • Beau Monde Dip
  • BEAU MONDE DIP 2 pkgs. (3 oz. each) cream cheese, softened 1 tbsp. water (or more as to how you like your dip) 2 1/2 tsp. Beau Monde 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp. dried savory 1 tsp. dried...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • CAKE CUT INTO A BUNNY SHAPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!