Recipe: Beau Monde Dip
Appetizers and SnacksBEAU MONDE DIP
2 pkgs. (3 oz. each) cream cheese, softened
1 tbsp. water (or more as to how you like your dip)
2 1/2 tsp. Beau Monde
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried savory
1 tsp. dried parsley
Blend the above. Maybe crush herbs with hands before adding.
Serve with chips or crackers.
2 pkgs. (3 oz. each) cream cheese, softened
1 tbsp. water (or more as to how you like your dip)
2 1/2 tsp. Beau Monde
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried savory
1 tsp. dried parsley
Blend the above. Maybe crush herbs with hands before adding.
Serve with chips or crackers.
MsgID: 017818
Shared by: Margie-KY
In reply to: ISO: Beau Monde celery stuffing/dip
Board: Vintage Recipes at Recipelink.com
Shared by: Margie-KY
In reply to: ISO: Beau Monde celery stuffing/dip
Board: Vintage Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Beau Monde celery stuffing/dip |
Elaine Texas | |
2 | Recipe: Beau Monde Dip |
Margie-KY | |
3 | Thank You: Margie from Kentucky...thank you from the bottom of my heart.! |
Elaine Texas | |
4 | You're very welcome, Elaine. So glad we found your recipe. (nt) |
Margie-KY |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Kona Grill's Famous Avocado Eggrolls
- Durkee Olive Butter
- Barbecued Cocktail Meatballs (crockpot)
- Bleu Cheese Mold
- Hot Provolone Squares
- Aloha Wings
- Potato Skin Chips (baked)
- Dukkah (bread dip seasoning)
- Frank's Red Hot Buffalo Chicken Dip
- Company Cheese Spread (using walnuts and dried figs) (food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute