ADVERTISEMENT
- Real Recipes from Real People -

cake flour for all-purpse

Misc.
Cake flour produces baked goods that are softer and more delicate in texture.
To substitute cake flour for all-purpose in a muffin recipe would reduce the typical "muffin robustness" and make it more "cake-like" - depend what you are after...
MsgID: 027783
Shared by: bme
In reply to: Recipe: Baking substitutions
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda
2
  Nicole, Canada
3
  bme
4
  Sharon,N.C.
ADVERTISEMENT
Random Recipes
  • Chocolate Coconut Cookies
  • CHOCOLATE COCONUT COOKIES 1 can (12-13 oz.) sweetened condensed milk 3 squares (1 oz. each) unsweetened chocolate 2 cups flaked or shredded coconut 1 cup pecan pieces 1 teaspoon vanilla extract Dash of salt In top of...
  • Chocolate Candy Bar Meringues (cookies)
  • CHOCOLATE CANDY BAR MERINGUES 3 1/2 tablespoons unsweetened cocoa powder 2/3 cup powdered sugar 1/2 tablespoon cornstarch 1/2 cup egg whites (about 3 to 4) 1/3 cup granulated sugar 1 teaspoon vanilla 4 ounces chocolat...
  • Mueller's Cheese-Stuffed Shells (2001)
  • MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablesp...
  • Old-Fashioned Potato Soup (Pennsylvania Dutch)
  • OLD-FASHIONED POTATO SOUP 8 medium-size potatoes, cubed 1 quart milk 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter 1/2 cup flour 1 egg, well beaten 2 to 4 tablespoons milk Cook potatoes in boiling salted w...
  • Mexican Restaurant-Style White Sauce
  • I have been looking for this too. This is what I came across by googling spanish white sauce. I will try it as well. "Recently I went on quite a mission to find a recipe for the infamous white sauce served at many Mex...
ADVERTISEMENT
  • Lemon Pepper Chicken and Vegetables Packets
  • LEMON PEPPER CHICKEN AND VEGETABLES PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 medium yellow squash, cut in 3-inc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • cake flour for all-purpse
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!