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Substitutions....

Misc.
Hi Linda, yes you can use cake flour instead of
all-purpose flour..but as was already said..it produces
a different texture..not bad though...just different.
You should add 1/4-1/2 cup more of cake flour to
what was already being used in the recipe. I hope this helps! Sharon
MsgID: 027840
Shared by: Sharon,N.C.
In reply to: cake flour for all-purpse
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Baking substitutions
  Linda
2 Recipe(tried): Bran and Raisin Muffins
  Nicole, Canada
3 cake flour for all-purpse
  bme
4 Substitutions....
  Sharon,N.C.
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