ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Called Tzatziki ---

Misc.
This has been mentioned several times in the chat recently, so check the Chat Archives for different versions of this.

Here's a site that has the recipe. http://www.greekconnection.com/index.frames.htm

MsgID: 0012371
Shared by: Margaret, MA
In reply to: Request: Greek Spread
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: Greek Spread
  Sue, Windsor Ont.
2 Called Tzatziki ---
  Margaret, MA
3 Re: Request: Greek Spread
  Pat, CT
ADVERTISEMENT
Random Recipes
  • Beach Bash Combo (smoked sausage, potatoes, and corn)
  • BEACH BASH COMBO 2 pouches Zatarain's Crab Boil 3 to 4 gallons water 2 lbs. smoked link sausage 2 to 3 lbs. medium shrimp, heads removed 8 to 10 new potatoes 6 to 8 large ears of corn 1 large onion Toss both pouches ...
  • Onion-Noodleburger Skillet (using onion soup)
  • ONION-NOODLEBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 1 (10 1/2 oz.) can Campbell’s French Onion Soup 1 to 1 1/2 soup cans water 3 cups uncooked fine egg noodles 1/4 cup chili sauce In skillet, brown...
  • Quick Rich Chocolate Fudge
  • QUICK RICH CHOCOLATE FUDGE 2 cup (12 oz package) mini chocolate chips 7 ounce Hershey's chocolate bar, broken in pieces 1 2/3 cup (one 13 ounce can) evaporated milk 4 cup sugar 1 teaspoon vanilla 1 2/3 cup (7 oz jar) ...
  • Classic Raisin Bread Pudding with Golden Lemon Sauce
  • CLASSIC RAISIN BREAD PUDDING 4 cups firm white bread, cubed 1 cup Sun-Maid Natural Raisins 2 cups milk 2 Tbsp. butter or margarine 2 eggs 1/4 cup sugar 2 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4...
ADVERTISEMENT
  • OLD BAY Crab Louis Salad
  • OLD BAY CRAB LOUIS SALAD Make this refreshing summer seafood salad a day ahead and refrigerate until ready to serve. Garnish with hard-cooked egg and tomato wedges for a traditional crab Louis salad finishing touch....
  • PF Change's Key Lime Pie Martini -2 recipes
  • PF CHANG'S KEY LIME PIE MARTINI Source: Spartan Daily, 9/21/2005 From: Jose Garcia, Bartender, PF Chang's 1.5 ounces Licor 43, half an ounce Key Lime West Juice, whipped cream half and half and a lime slice Rather...
  • Candied Ginger Cardamom Bars (food processor)
  • CANDIED GINGER CARDAMOM BARS 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons ground cardamom 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) chilled, unsalted butter, cut into 1/2 -inch cubes 1 egg,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Called Tzatziki ---
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!