Recipe: Onion-Noodleburger Skillet (using onion soup)

ONION-NOODLEBURGER SKILLET

1 pound ground beef
1 medium onion, chopped
1 (10 1/2 oz.) can Campbell's French Onion Soup
1 to 1 1/2 soup cans water
3 cups uncooked fine egg noodles
1/4 cup chili sauce

In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat.

Add remaining ingredients; bring to boil. Cover; cook over low heat 5 minutes or until noodles are done. Stir occasionally.

Serve with cooked crinkle-cut carrot slices if desired.

Makes 5 servings (1 cup each)
From: Recipelink.com
Source: Recipe pamphlet: Campbell's Hamburger Handbook, not dated