ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Carolyn....

Misc.
Yes, I do have some crock pot recipes to post. I have posted some in the past, but I have several crockpot cookbooks & I will have some more recipes to post. Give me a couple of days, though, as right now I have had some extra things to do for work. I'll post them soon. Debbie D. has also posted some very good crockpot recipes & so has Gladys.
Carol
MsgID: 088146
Shared by: Carol,IL
In reply to: Dear Carolyn, not only Carol but
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tex-Mex Potato Casserole (crock pot)
  Carolyn, Vancouver
2 Dear Carolyn, not only Carol but
  Gladys/PR
3 Thank You: Hey, this sounds great. Thank you! (nt)
  Carol,IL
4 Carolyn....
  Carol,IL
5 Hola, mi amiga Gladys!
  Carolyn, Vancouver
6 I'll look forward to your recipes, Carol (nt)
  Carolyn, Vancouver
7 Mi querida amiga Carolina!
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Tuscan Crab Panzanella (bread salad)
  • TUSCAN CRAB PANZANELLA "Panzanella is simply a bread salad - another way the ingenious Italians have of using everything, including day-old bread. I fell in love with this concept while taking an Italian cooking class...
  • World's Best Grilled London Broil
  • If you love grilled London Broil, you have got to try the following: GRILLED MARINATED LONDON BROIL 1 (1 1/2 pound) top-round London broil (about 1 1/4 inches thick) FOR THE MARINADE: 5 large...
  • Three-Tier White Wedding Cake
  • Hop over to the cookbooks section and check this out: Input "wedding" for the recipe titles and you will get: Three-Tier White Wedding Cake Recipe from: The All New, All...
  • Homemade Grissini (Italian Breadsticks)
  • HOMEMADE GRISSINI (ITALIAN BREADSTICKS) 1 cup of milk 2 envelopes active dry yeast (4 teaspoons) 1 tablespoon sugar 3 cups bread flour, plus more for kneading and rolling 6 tablespoons softened butter 1 tablespoon sal...
  • Baked Linguine with Meat Sauce
  • BAKED LINGUINE WITH MEAT SAUCE 2 pounds lean ground beef 2 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons sugar 1 teaspoon salt 8 ounces u...
  • Braised Zucchini with Mint and Lemon
  • BRAISED ZUCCHINI WITH MINT AND LEMON 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided use 2 tablespoons water ...
  • Beef Tenderloin and Greens with Dijon Dressing
  • BEEF TENDERLOIN AND GREENS WITH DIJON DRESSING FOR THE DIJON DRESSING: 1/2 cup olive oil 1/4 cup Dijon-style mustard 1/4 cup balsamic vinegar 1 clove garlic, minced 1 teaspoon sugar 1/4...
ADVERTISEMENT
  • Chicken Briyani - Recipe for Vaishnavi.
  • CHICKEN BRIYANI 1 3/16 kg chicken pieces 5 tbsp ghee 2 tbsp blanched almonds 2 tbsp sultanas 4 small potatoes, peeled & halved 2 large onions, finely chopped 5 cloves garlic, finely chopped 1 tbsp finely chopped fresh...
  • Park Avenue Cake with Variations (using cake mix)
  • PARK AVENUE CAKE 1 box butter cake mix 3 sticks (1 cup) butter, softened, divided use 3 eggs, divided use 1 cup chopped pecans 1 (8 ounce) pkg cream cheese, softened 1 (1 lb) box powdered sugar 1 stick butter Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!