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Recipe: Beef Tenderloin and Greens with Dijon Dressing

Salads - Main Dish
BEEF TENDERLOIN AND GREENS WITH DIJON DRESSING

FOR THE DIJON DRESSING:
1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon pepper
FOR THE BEEF:
1 pound beef tenderloin tips, cut in 1x1/2-inch pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
FOR SERVING:
1 (8 to 10 ounces) package European salad greens
Croutons

TO MAKE THE DRESSING:
Whisk dressing ingredients in medium bowl until creamy; set aside.

TO PREPARE THE BEEF:
Heat oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef. Season with salt and pepper.

TO SERVE:
Toss greens with 1/2 cup dressing in large bowl; place on platter. Top with beef and croutons. Serve with remaining dressing.

Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 39503
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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