ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

caviar

Misc.

like this one but the easy one sounds great. Am thinking of serving it at my son's wedding in a crystal bowl with triscuits.


MsgID: 092163
Shared by: vicki
In reply to: Recipe: From-Scratch Texas Caviar
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 texas caviar
  vicki
2 Recipe: Very Easy Texas Caviar
  Redd
3 Recipe: From-Scratch Texas Caviar
  Redd
4 caviar
  vicki
ADVERTISEMENT
Random Recipes
  • Orange Glazed Stuffed Pork Chops (using stuffing mix)
  • ORANGE GLAZED STUFFED PORK CHOPS 4 double cut loin pork chops 2 tablespoons chopped onion 1/4 cup butter or margarine 1/3 cup orange juice 1 teaspoon orange rind, divided use 1 tablespoon chopped pecans 1/4 teaspoon s...
  • Leek and Gruyere Tart
  • LEEK AND GRUYERE TART All-purpose flour, for dusting 1/2 pound frozen puff pastry, thawed FOR THE FILLING: 2 tablespoons extra-virgin olive oil 3 medium leeks, white and tender green—halved...
  • Party Pasta Salad (with avocado, shrimp, and crab)
  • PARTY PASTA SALAD 16 ounces Dreamfields Penne Rigate, uncooked 1 cup chopped cilantro, divided 2 ripe avocados, peeled, pitted, sliced into wedges, divided 8 ounces plain non-fat yogurt 1/2 teaspoon ground cumin 1/2 t...
  • Vadalia Onion Pot Roast (using brisket)
  • VIDALIA ONION POT ROAST 1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoons dry rosemary 2 tablespoons olive oil, divided use 4 large Vidalia onions (or ot...
ADVERTISEMENT
  • Flax seed tip
  • I have coronary issues, so I add about 1/4 -1/2 cup flax seed to many of my dishes. It is loaded with those wonderful omega3's we need for a healthy...
  • Letter V Recipes
  • June 13, 2006 Recipe Swap LETTER V RECIPES (VINEGAR, VANILLA, VIDALIA, VEGETABLES, ETC.) To add a recipe please click POST REPLY . This Week's Daily...
  • Dried Beef Rarebit (Sealtest, 1940)
  • DRIED BEEF RAREBIT 2 tablespoons butter 3 tablespoons flour 1/4 teaspoon dry mustard 1 1/2 cups milk 1/ teaspoon Worcestershire sauce 21/2 cups grated American cheese 1 cup chopped dried beef Buttered toast or crisp c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • caviar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!