Recipe: Orange Glazed Stuffed Pork Chops (using stuffing mix)

ORANGE GLAZED STUFFED PORK CHOPS

4 double cut loin pork chops
2 tablespoons chopped onion
1/4 cup butter or margarine
1/3 cup orange juice
1 teaspoon orange rind, divided use
1 tablespoon chopped pecans
1/4 teaspoon salt
2 cups Pepperidge Farm corn bread stuffing (coarsely crush if using stuffing cubes)
1/4 cup corn syrup (for the glaze)

Saute onions in butter until tender.

Stir in orange juice and 1/2 teaspoon orange rind, pecans, salt and stuffing.

Season pork chops with salt and pepper and fill pockets with stuffing mixture. Skewer to hold opening together. Place in a shallow baking pan.

Combine corn syrup and remaining 1/2 teaspoon orange rind together for the glaze; set aside.

Cover pan with foil and bake at 375 degrees F for 1 hour. Uncover, and continue baking 30 minutes, while brushing frequently with orange glaze.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated