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cConnie re: Potatoes with condensed mi

Misc.
Connie, I don't have a recipe for you but I think that you probably want to use evaporated milk, not condensed. Condensed is the really, really sweet canned milk. Evaporated milk should give you very similar results to the cream in the recipe that Karen has posted.
MsgID: 0059732
Shared by: Jackie/MA
In reply to: ISO: Au Gratun Potatoes with condensed milk
Board: Cooking Club at Recipelink.com
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