Recipe: Steak on a Stick (using London broil, freeze ahead)

STEAK ON A STICK

1 1/2 pounds London broil, sliced 1/4-inch thick
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

Cut steak on diagonal in 1/4-inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use.

WHEN READY TO COOK:
Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well.

Broil meat or grill 4-5 minutes on each side.

NOTES: I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe! - Jude

Makes 4 servings
From: Jude
Source: Family fun Magazine