BAKED TAGLIARINI
1 (8 ounce) package noodles, uncooked
1 pound hamburger
1 cup diced onion
1 clove garlic, minced
1 (28 ounce) can tomatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon oregano
1 tablespoon Worcestershire Sauce
1 (8 ounce) can whole kernel corn, drained
1 cup sliced black olives
Preheat oven to 350 degrees F.
Cook noodles according to package directions; drain.
Brown hamburger, onion and garlic. Drain off fat.
Add remaining ingredients except corn, olives and noodles. Bring to a boil. Reduce heat to simmer, uncovered for 15 minutes. Add corn and olives.
Combine sauce and noodles in a baking dish.
Bake for 30 or until bubbly.
Servings: 6-8
Source: The New 365 Ways to Cook Hamburger and Other Ground Meat by Doyne Nickerson
1 (8 ounce) package noodles, uncooked
1 pound hamburger
1 cup diced onion
1 clove garlic, minced
1 (28 ounce) can tomatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon oregano
1 tablespoon Worcestershire Sauce
1 (8 ounce) can whole kernel corn, drained
1 cup sliced black olives
Preheat oven to 350 degrees F.
Cook noodles according to package directions; drain.
Brown hamburger, onion and garlic. Drain off fat.
Add remaining ingredients except corn, olives and noodles. Bring to a boil. Reduce heat to simmer, uncovered for 15 minutes. Add corn and olives.
Combine sauce and noodles in a baking dish.
Bake for 30 or until bubbly.
Servings: 6-8
Source: The New 365 Ways to Cook Hamburger and Other Ground Meat by Doyne Nickerson
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