ADVERTISEMENT
- Real Recipes from Real People -

Chefmate Breadmaker

Misc.
Try this:
Chef Mate 800-858-3277
MK Overseas Ltd.
11221 Sister Ave.
Fountain Valley, Ca. 92708
310-327-4481

MsgID: 028125
Shared by: JimC, Oakley, CA
In reply to: ISO: CHEFMATE INSTRUCTIONS
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  GRACE
2
  BK, Michigan
3
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Beef Stroganoff (make ahead) (Minute Rice, 1966)
  • BEEF STROGANOFF 1 1/2 pounds sirloin steak 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons salad oil 3/4 cup finely chapped onions 1 (8 oz.) can sliced mushrooms, drained 2 teaspoon...
  • How to Remake Soft Jelly
  • It is a very common problem with pepper jelly. It may take a month or a bit more to set. Give it time. Then, if still syrupy, remake like this: Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time....
  • Crunch Cakes (using Rice Chex)
  • CRUNCH CAKES Vintage Rice Chex recipe "a wonderful delicate flavor" 1/2 cup soft shortening 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup finely chopped nuts 1-1/4 cups very fine Rice Chex crumbs (about 5 cups Ric...
  • Halushki Recipes (3) for Chris
  • GEORGE'S HALUSHKI My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat...
  • Minestra of Broccoli and Pasta (soup)
  • MINESTRA OF BROCCOLI AND PASTA 1 small head broccoflower, or 1 pound cauliflower or broccoli, cut into small florets to yield about 3 cups 2 teaspoons olive oil 1 medium garlic clove, pressed or finely minced 2 tables...
ADVERTISEMENT
  • Houston's Couscous
  • it's really is peanuts (at least it used to be) and cook the couscous in orange juice not water and you'll get a better...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chefmate Breadmaker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!