Recipe: Champ William's Skyline Restaurant Brazil Nut Dressing (using corn bread and whole wheat bread)

CHAMP'S BRAZIL NUT DRESSING

1/4 pound chicken fat
8 cups turkey or chicken stock
1 chopped bell pepper
1/2 cup chopped celery
1 medium diced onion
1/4 cup chopped fresh parsley
1/2 pound Brazil nuts, chopped
1 Tablespoon poultry seasoning
1 Tablespoon sage
1 Tablespoon curry powder
1 Tablespoon salt (or to taste)
1 Tablespoon Accent (MSG)
1 Tablespoon chicken base
1 loaf Pepperidge Farms whole wheat bread, diced
1 1/2 cups diced corn bread
On stove, melt chicken fat and strain.

In a 5 quart pot, combine turkey stock, chicken fat, bell pepper, celery, onion and parsley. Cook until vegetables are tender.

Add Brazil nuts, poultry seasoning, sage, curry powder, salt, Accent and chicken base. Add whole wheat bread and corn bread. Stir until thoroughly mixed and comes to a simmer. Transfer to a casserole dish.

Bake in a 350 degree F oven for 45 minutes.