ADVERTISEMENT
- Real Recipes from Real People -

chico's tacos

Misc.
LaWanda

I didn't know that the Food Network did a show on Chico's wow! I actually live in TN now and crave Chico's ha ha and the first thing you talk about when you meet someone from El Paso is their Chico's experience. There is even a facebook page lol Anyway, the sauce they pour over the tacos is red but have a separate green sauce you can add as a salsa the is a bit warm for me but good. Hope you make there soon!
MsgID: 1435141
Shared by: genie misplaced el pasoan
In reply to: ISO: Chico's Tacos Question
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LaWanda,Pasadena CA
2
  genie misplaced el pasoan
ADVERTISEMENT
Random Recipes
  • Matlouh (Moroccan Bread)
  • MATLOUH (MOROCCAN BREAD) 3 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon or more any herb you like (or other stuff like chopped olive, caramelized onions) This is optional, you can make...
  • Oreo Balls
  • OREO BALLS 1 pkg. Oreos 1 (8 oz.) pkg. cream cheese, softened almond chocolate bark (for dipping) In a food processor crush oreos. Stir into cream cheese; mix and form balls. Refrigerate. Melt your choclate bark in ...
  • Zesty Lemon Chicken (using chicken breasts)
  • ZESTY LEMON CHICKEN "Excellent hot or cold. And yes, it does take 10 lemons." 6 whole boneless, skinless chicken breasts 2 cups fresh lemon juice (9 or 10 lemons) 1 cup flour 2 tsp. paprika 2 tsp. freshly ground blac...
ADVERTISEMENT
  • Easy Chicken Fajitas (using chopped cooked chicken)
  • EASY CHICKEN FAJITAS 1 medium onion, sliced 1 medium red bell pepper, thinly sliced 2 tablespoons Mexican seasoning* 1 tablespoon vegetable oil 2 cups chopped deli rotisserie cooked chicken (from 2 to 2 1/2-lb chicken...
  • Peach Melba Pancakes
  • PEACH MELBA PANCAKES 2 eggs 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup canola or soybean oil 1/2 cup chopped canned (drained) or frozen (thawed an...
  • Runny Cannoli Filling Solution
  • You are using ricotta from the grovery store, correct? You have to choose one (I think Polly-O is good) that is NOT made with rennet. Also you must put it in a sieve overnight so the water drips off. Also, its not only r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • chico's tacos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!