Recipe: Microwave Apple Cake with Cinnamon Frosting

MICROWAVE APPLE CAKE WITH CINNAMON FROSTING

1/4 cup butter
1 egg
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 cup sugar
1 1/4 cups flour
3 cups apples, peeled and sliced
1/2 cup walnuts

Place butter, sugar and egg in mixing bowl. Stir in flour, soda, salt and cinnamon. Add apples and nuts; mix. Batter will be stiff.

Spread evenly into ungreased 9x9 glass dish. Microwave on HIGH 11-12 minutes; rotate several times. Let stand 10 minutes.

FROSTING:
2 tbsp. butter
Dash salt
1 egg white
2 tbsp. sour cream
1/2 tsp. cinnamon
2 1/4 cups powdered sugar

Place butter in bowl; microwave on HIGH 1 minute. Add sour cream, cinnamon, salt and mix until smooth. Stir in egg white. Gradually add powdered sugar and beat until smooth. Add more or less powdered sugar for consistency desired.

Source: Cookbook USA