ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chico's Tacos Question

Misc.
I never heard of Chico's Tacos until I saw it on Food Network and became very interested!! they looked so tasty! and these recipes sounds good as well. Is the red sauce or the green sauce piured over the rolled tacos? What I saw appeared to be red sauce but on this sight I see recipes for green sauce as well? I loved green sauce and I'm going to try them but would like to know how the originals are made.If I ever get to El Paso,I'm goin gto try them,you all make them sound sooo good!!
MsgID: 1435107
Shared by: LaWanda,Pasadena CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chico's Tacos Question
  LaWanda,Pasadena CA
2 chico's tacos
  genie misplaced el pasoan
ADVERTISEMENT
Random Recipes
  • Macayo's Mexican Kitchen Baja Sauce
  • This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce: BAJA SAUCE Source: Macayo's Mexican Kitchen 2 pounds cream cheese (4 ...
  • Mueller's Lasagna Recipes (repost)
  • Hi Geri, Is it either of these: Mueller's Lasagna (from the Mueller's Lasagna Noodle box) Board: Vintage Recipes at Recipelink.com From: Gladys/PR 4-23-2004 ...
  • Med, Try This Little Trick for getting Mascara off....
  • Dear Med, Try this: Soak the area with a little water, rub in and use an old toothbrush with a little of stain remover for laundry such as Spray and Wash. Brush and athaen blot away with a clean, wet towel. Then take...
  • Lemon Syrup Cake (using Bisquick and Jell-O) (1983)
  • LEMON SYRUP CAKE 3 cups Bisquick baking mix 3/4 cup sugar 1 (3 ounce) package lemon-flavored gelatin 4 eggs 1/2 cup water 1/3 cup vegetable oil For the Lemon Syrup: 1 1/2 cups powdered sugar 1/2 cup lemon juice Ice cr...
  • Honey Poppy Seed Biscuits (using biscuit mix)
  • Honey Poppy Seed Biscuits 1/2 cup creamed cottage cheese 1/4 cup milk 2 tbsp honey 1 tbsp poppy seeds 2 1/4 cup biscuit mix Combine cottage cheese, milk, and honey. Blend until almost smooth. Prepare biscuit mix acco...
ADVERTISEMENT
  • Pennsylvania Dutch Soft Sugar Cookies
  • PENNSYLVANIA DUTCH SOFT SUGAR COOKIES 4 cups unbleached flour 2 teaspoons baking powder 1 teaspoon baking soda pinch of salt 8 ounces unsalted butter, softened 2 cups sugar (plus more for sprinkling tops) 1 tablespoon...
  • Tuna-Bean Salad with Basil Dressing
  • TUNA-BEAN SALAD WITH BASIL DRESSING FOR THE BASIL DRESSING: 1/2 teaspoon grated lemon peel 1/3 cup lemon juice 1/4 cup olive oil 2 teaspoons chopped fresh parsley 1 tablespoon chopped fresh basil...
  • Copeland's Bayou Broccoli Balls
  • Hi Terri My husband and I both worked for Copeland's for about 10 years. The Bayou Broccoli balls are very simple to make. Keep in mind these are all made in large quantities, so I will give you the breakdown and you can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chico's Tacos Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!