ADVERTISEMENT
- Real Recipes from Real People -

Chocolate Cake Solution

Misc.
ADVERTISEMENT

I don't have a recipe for a cake, but for my piece of mine, I'd get a cake mix,
bake according to directions, hide the box in the trash, look as if you have been slaving over the stove all day. Complain you are so tired from baking,you don't feel like cooking dinner. Enjoy your meal out, wait for the compliments on your cake, smile a lot and tell everyone you will copy the recipe for them later. Make sure you are alone when you do this, you never want partners when you practice to deceive.


MsgID: 012924
Shared by: Patsy, La
In reply to: chocolate cake recipe needed
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Herb Sauce for Vegetables
  • HONEY HERB SAUCE FOR VEGETABLES 1/4 cup honey 1/4 cup butter or margarine 2 tablespoons minced onion 1/2 teaspoon crushed thyme Salt and pepper (to taste) Combine all ingredients in a small saucepan and bring to a bo...
  • Tropical Lemonade (using pineapple and ginger)
  • TROPICAL LEMONADE 2 cups fresh-squeezed lemon juice 6 cups water 1 cup sugar 1 tablespoon ground ginger 16 (1-inch) pieces fresh pineapple (for serving) Combine fresh-squeezed lemon juice, water, sugar and ginger, an...
  • Quick Lasagna (baked with uncooked lasagna noodles)
  • QUICK LASAGNA "You don't precook the noodles in this recipe so it is really fast to assemble. This can be put together the night before and refrigerated without baking. Increase baking time by 15 minutes if it has bee...
  • Panera Asian Salad dressing /starting point
  • This is a starting point that I have used to come close to the Panera recipe - I think. I tend to like a lot more vinegar in my dressings than most, so it will need adjustment to suit individual tastes. 2 parts honey 3...
  • Zucchini-Crusted Pizza (The Moosewood Cookbook)
  • ZUCCHINI-CRUSTED PIZZA FOR THE CRUST: 3 1/2 cups shredded zucchini salt 3 eggs, beaten 1/3 cup flour 1/2 cup grated Mozzarella cheese 1/2 cup grated Parmesan cheese 1 tbsp minced fresh basil (or 1/2 tsp dried) Groun...
ADVERTISEMENT
  • Whole Wheat Crepes (freeze ahead)
  • WHOLE WHEAT CREPES 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 cups skim milk 2 tablespoons margarine, melted 1 egg Vegetable cooking spray Place both flours in a medium bowl; set aside. Combine, milk...
  • Roasted Root-Vegetable and Hazelnut Hash
  • ROASTED ROOT-VEGETABLE AND HAZELNUT HASH 2 Yukon Gold potatoes, quartered 1 parsnip, peeled and diced 1 carrot, peeled and diced 1 turnip, peeled and diced 2 large garlic cloves, peeled and trimmed of hard root end 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chocolate Cake Solution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!