ADVERTISEMENT
- Real Recipes from Real People -

chocolate cake recipe needed

Misc.

hi everyone...im having a partyt in the next5 days n my guests love chocolate cake...my husband insists thaT I try making one myself.i desperately need a tried n true recipe of a chocolate cake that is very moist,rich n has a delicious frosting
its got to have that homemade taste.......please please do help me n i will ytry n help all of you if ever needed.thank you so so much burman

MsgID: 012921
Shared by: burman
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sono Baking Company Ginger Cookies
  • GINGER COOKIES 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 cup sugar, plus 3/4 cup for rolling 3/4 cup (1 1/...
  • Laura's Gingerbread
  • LAURA'S GINGERBREAD 1 cup brown sugar 1/2 cup lard or shortening 1 cup molasses mixed well with this 2 teaspoons baking soda 1 cup boiling water* 3 cups flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teas...
  • Broccoli Cauliflower Tetrazzini
  • BROCCOLI CAULIFLOWER TETRAZZINI 8 ounces spaghetti, uncooked, broken into thirds 1 (1 pound) package frozen broccoli, cauliflower, and carrots 2 tablespoons margarine 3 tablespoons all-purpose flour 2 cups milk 1/2 cu...
  • Method of Use of Saffron for Chester
  • Method of Use of Saffron Best Method: For every tsp of Saffron that you need to use add 3 tsp of water and using a spoon make sure that the saffron threads get properly soaked, do not crush the threads. Thereafter add ...
  • Fruitcake Cookies (re: Elizabeth's question)
  • Hi Elizabeth, I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound th...
ADVERTISEMENT
  • Homestyle Barbecue Sauce (Heinz Ketchup recipe)
  • HOMESTYLE BARBECUE SAUCE 2 tbsp butter or margarine 1/2 cup chopped onion 3/4 cup Heinz Ketchup 1/2 cup beef stock, beer or water 1/4 cup brown sugar 2 tbsp Heinz Worcestershire Sauce 2 tbsp lemon juice 2 tbsp red win...
  • Pumpkin Ice Cream Pie (and 7 crust variations)
  • PUMPKIN ICE CREAM PIE 1 (18 oz) can pumpkin pie filling 1 quart vanilla ice cream, slightly softened 1 (9-inch) graham cracker crust* Combine the pumpkin pie filling and ice cream. Fill the graham cracker crust and f...
  • Roast Beef, Chicken or Turkey Pot Pie (using Bisquick)
  • ROAST BEEF POT PIE 1 cup cubed cooked roast beef 1 (12 oz) jar beef gravy 1 (1 lb) bag frozen vegetable mixture: potatoes, carrots, celery and onions 1/2 teaspoon seasoned salt 1 cup Original Bisquick 3/4 cup milk sea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • chocolate cake recipe needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!