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Recipe: Honey Herb Sauce for Vegetables

Toppings - Sauces and Gravies
HONEY HERB SAUCE FOR VEGETABLES

1/4 cup honey
1/4 cup butter or margarine
2 tablespoons minced onion
1/2 teaspoon crushed thyme
Salt and pepper (to taste)

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes.

Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.

Source: The National Honey Board
MsgID: 0077500
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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