HELMS BAKERY BROWNIES
3/4 cup (1 1/2 sticks) margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup chopped nuts
Preliminaries: Preheat oven to 350 degrees. Generously grease an 8-inch square baking pan.
Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.
Bake until it is crispy at the edges and feels fairly firm in the center,
about 30-40 minutes. Cool 30 minutes before cutting.
Yield: 12 brownies
3/4 cup (1 1/2 sticks) margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup chopped nuts
Preliminaries: Preheat oven to 350 degrees. Generously grease an 8-inch square baking pan.
Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.
Bake until it is crispy at the edges and feels fairly firm in the center,
about 30-40 minutes. Cool 30 minutes before cutting.
Yield: 12 brownies
MsgID: 016228
Shared by: Halyna - NY
In reply to: ISO: Helms bakery bar cookie/cake
Board: Vintage Recipes at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Helms bakery bar cookie/cake
Board: Vintage Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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