ADVERTISEMENT
- Real Recipes from Real People -

clear jel

Misc.
In most areas, clear jel needs to be ordered. You can get it from Sweet Celebrations. Just type into your search engine and you should find it. Here one of the Cenex feed stores has it. Also, try cake decorating supply stores if you have one in your area.
MsgID: 203347
Shared by: Linda Lou,WA
In reply to: ISO: freezing apple pies-unsoggy crust???
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy-MD
2
  Linda Lou,WA
3
  grace/Alberta
ADVERTISEMENT
Random Recipes
  • Chicken in Vinegar (pressure cooker)
  • CHICKEN IN VINEGAR "The sauce is very tasty, not too tart. It was a bit hit in my house. "- Sharon Badian 2 large shallots 4 medium tomatoes (about 1 lb total) 1 frying chicken, cut up and skinned 1 tbsp canola oil 3...
  • Graham OR Soda Cracker Toffee
  • GRAHAM CRACKER TOFFEE I got this recipe from my first cooking school as a child, some 40 years ago. I don't make it anymore unless I have somewhere to take it THAT DAY! It calls me from the freezer even when I have br...
  • Apple and Spice Pizza Cookie
  • APPLE AND SPICE PIZZA COOKIE FOR THE COOKIE: 3/4 cup (1 1/2 sticks) butter, softened 3/4 cup white granulated sugar 1/2 cup brown sugar 1 egg 1 tsp. vanilla 1 1/2 cups flour, unsifted 1...
  • Fresh Peach Cheese Pie
  • FRESH PEACH CHEESE PIE 1 ( 8oz.) pkg. cream cheese, softened 2 Tbsp. sugar 2 Tbsp. milk 1 ( 12 oz. ) pkg. frozen whipped topping, thawed 3 medium peaches 1 pkg. lemon instant pudding mix 1 cup cold milk 1/4 tsp. almon...
  • Blackberry-Peach Crisp
  • BLACKBERRY-PEACH CRISP FOR THE TOPPING:* 1 1/4 cups all-purpose flour 3/4 cup packed dark brown sugar 1 tablespoon granulated sugar 1 pinch salt 1 pinch ground cinnamon 1/2 chopped toasted...
  • Banana Date Cake with Cream Cheese Frosting
  • BANANA DATE CAKE 1/3 cup vegetable oil 1 egg plus 1egg white 1/2 cup granulated white sugar 1/2 cup packed brown sugar 1 1/2 cups mashed ripe bananas 1/3 cup buttermilk 1 teaspoon vanilla extract 2 1/2 cups all-purpos...
ADVERTISEMENT
  • Almost Fat Free Brownie Mix in a Jar
  • ALMOST FAT FREE BROWNIE MIX IN A JAR 1 cup turbinado sugar 1/2 cup unsifted flour 1/4 cup Dutch-process unsweeteened cocoa powder 1/4 cup Ghiradelli powdered chocolate 2 tbsp cornstarch 1 tbsp powdedred egg wht...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • clear jel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!