CREAMY CRAB STUFFED SHELLS
24 jumbo pasta shells
12 ounces crab meat
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red onion
3 tablespoons margarine, divided use
1/2 teaspoon ground black pepper
1 teaspoon Old Bay Seafood seasoning
1 egg, beaten
2 cups milk, divided use
1/2 cup mayonnaise-type salad dressing
2 tablespoons flour
1/2 cup grated parmesan cheese
Preheat oven to 350 degrees F. Spray the bottom of a 9x13 casserole dish with cooking spray.
Cook pasta according to package directions.
While pasta is cooking, saute green pepper and onion in 1 tsp. melted margarine until tender.
Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and mayonnaise. Spoon mixture into shells. Place stuffed shells in the prepared casserole dish in a single layer.
Melt 2 tbsp. of margarine in saucepan. Over low flame, stir in flour with a wire whisk and gradually add 1 1/2 cups of milk. When sauce is smooth, stir in Parmesan. Drizzle sauce over shells. Sprinkle top with Old Bay seasoning.
Bake for 30 minutes or until bubbling.
Makes 6 servings
Source: National Pasta Association
24 jumbo pasta shells
12 ounces crab meat
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red onion
3 tablespoons margarine, divided use
1/2 teaspoon ground black pepper
1 teaspoon Old Bay Seafood seasoning
1 egg, beaten
2 cups milk, divided use
1/2 cup mayonnaise-type salad dressing
2 tablespoons flour
1/2 cup grated parmesan cheese
Preheat oven to 350 degrees F. Spray the bottom of a 9x13 casserole dish with cooking spray.
Cook pasta according to package directions.
While pasta is cooking, saute green pepper and onion in 1 tsp. melted margarine until tender.
Combine the crab meat, spices, egg, 2 tbsp. milk, vegetables, and mayonnaise. Spoon mixture into shells. Place stuffed shells in the prepared casserole dish in a single layer.
Melt 2 tbsp. of margarine in saucepan. Over low flame, stir in flour with a wire whisk and gradually add 1 1/2 cups of milk. When sauce is smooth, stir in Parmesan. Drizzle sauce over shells. Sprinkle top with Old Bay seasoning.
Bake for 30 minutes or until bubbling.
Makes 6 servings
Source: National Pasta Association
MsgID: 3154012
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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