ADVERTISEMENT
- Real Recipes from Real People -

crumpet forms idea

Misc.
Couldn't you use English muffin rings? I'm sure I saw some of those in the King Arthur Flour catalog.
MsgID: 113900
Shared by: Char
In reply to: ISO: crumpet forms
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lori- Ohio
2
  Kim/AL
3
  Lori- Ohio
4
  Char
5
  Kim/AL
6
  Lori- Ohio
7
  soula-sydney
8
  pat/Michigan
ADVERTISEMENT
Random Recipes
  • Roasted Eggplant and White Bean Salad
  • ROASTED EGGPLANT AND WHITE BEAN SALAD 1 Tbsp. olive oil 3/4 lb. eggplant, peeled and cut into 1 inch cubes 1 large red bell pepper, seeded and cut into 1 inch squares 1 onion, cut into 1 inch cubes 2 cloves garlic...
  • Chicken Manicotti with Chive Cream Sauce
  • CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE 12 packaged dried manicotti shells 1 (8 ounce) container soft-style cream cheese with chives and onion 2/3 cup milk 1/4 cup grated Romano or Parmesan cheese 2 cups chopped coo...
  • Lettuce Wedges with Lemon Dressing
  • LETTUCE WEDGES WITH LEMON DRESSING 1 cup mayonnaise 1 egg yolk, beaten 3 tbsp fresh lemon juice 1/2 tsp grated lemon peel 1/4 tsp curry powder lettuce wedges Combine mayonnaise, egg yolk, lemon juice, lemon peel, and...
  • Welsh Rabbit with Variations
  • WELSH RABBIT 8 ounces cheddar cheese (as mild or sharp as you prefer), coarsely grated 1 tablespoon unsalted butter Salt to taste 1 teaspoon Dijon-style mustard Small pinch cayenne pepper 1/2 cup milk 1 egg, slightly ...
  • Citrus and Cottage Cheese Salad (serves 1)
  • CITRUS AND COTTAGE CHEESE SALAD 2/3 cup non-fat or low-fat cottage cheese 1 tsp honey 1 1/2 tsp sliced almonds, lightly toasted and chopped (plus extra for garnish) 1 orange, peeled and segmented 1 kiwi, peeled and sl...
ADVERTISEMENT
  • Cannoli Angel Food Cake
  • CANNOLI ANGEL FOOD CAKE “We’ll let you in on a little secret: The lowest-maintenance layer cake is not made in round cake pans, but actually on a rimmed baking sheet. Instead of trimming and stacking rounds, you just ...
  • Pineapple Cherry Upside Down Cake (using dry cake mix)
  • PINEAPPLE CHERRY UPSIDE DOWN CAKE 1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (18.25 oz.) pkg. white or yellow cake mix 3/4 cup butter or margarine, melted 3/4 cup chopped pecans or w...
  • Fried Bologna Cups (or Bowls)
  • Hey, I remember these, living here in Ohio; simple to make, filling, and fun to watch the bologna curl up into a bowl. 4 slices bologna, or however many 'cups' you want to prepare, use regular or thick sliced bologna. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • crumpet forms idea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!