CARROT OR PINEAPPLE EVERYDAY BREAD
2/3 cup sugar
1/2 cup cooking oil
3 eggs
1 1/4 cups cornstarch
1/4 cup potato flour
2 teaspoons baking powder
1 tsp baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup milk (or juice)
1/2 tsp lemon extract (optional)
1 cup shredded raw carrot
Mix sugar, oil and eggs together; set aside.
Stir together dry ingredients. Add dry ingredients and milk or juice alternately to sugar mixture. Add lemon extract, if using. Fold in carrots. (Work quickly as batter rises quickly.)
Pour batter into greased 5 1/2 x 9 1/2 x 4-inch loaf pan.
Bake at 350 degrees F for 55-60 minutes, or until cake tester comes out clean. Cool 15 minutes, then remove from pan. Place on rack and cool completely.
VARIATION:
PINEAPPLE BREAD:
Substitute 3/4 cup finely crushed, drained unsweetened pineapple for carrots and reduce sugar to 1/2 cup.
wheat free, yeast free
Source: The Food Allergy Cookbook
2/3 cup sugar
1/2 cup cooking oil
3 eggs
1 1/4 cups cornstarch
1/4 cup potato flour
2 teaspoons baking powder
1 tsp baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup milk (or juice)
1/2 tsp lemon extract (optional)
1 cup shredded raw carrot
Mix sugar, oil and eggs together; set aside.
Stir together dry ingredients. Add dry ingredients and milk or juice alternately to sugar mixture. Add lemon extract, if using. Fold in carrots. (Work quickly as batter rises quickly.)
Pour batter into greased 5 1/2 x 9 1/2 x 4-inch loaf pan.
Bake at 350 degrees F for 55-60 minutes, or until cake tester comes out clean. Cool 15 minutes, then remove from pan. Place on rack and cool completely.
VARIATION:
PINEAPPLE BREAD:
Substitute 3/4 cup finely crushed, drained unsweetened pineapple for carrots and reduce sugar to 1/2 cup.
wheat free, yeast free
Source: The Food Allergy Cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Pumpkin Bread (with dates and nuts, Fannie Farmer Baking Book, 1980's)
- Bacon Muffins (Calumet Baking Powder, 1920)
- Prizewinning Lemon Blueberry Muffins
- Gingerbread Muffins
- Banana Coconut Loaf
- Cherry Cordial Loaf (using chocolate chips, maraschino cherries and brandy)
- Caramelized Vidalia Onion and Sour Cream Cornbread
- Caribbean Calypso Muffins
- Round Cheese Bread (using biscuit mix, mozzarella and parmesan)
- Orange Marmalade Muffins with Orange Icing (Smucker's recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute