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Custard

Misc.
Sorry I can't help. I've always made it with the 3/4 cup sugar and feel that for custard, it's sweet enough. I have made it with brown sugar instead of white, trying to get a butterscotch flavor but it didn't work. Didn't taste much different.
Maybe, as Jeanne/FL suggests, the caramel custard would be the thing to try for a sweeter custard.
Or just try a batch with a cup of sugar and see what happens. It'll still taste good even if it doesn't set up like it should.
MsgID: 0049766
Shared by: gramaj
In reply to: ISO: why does custard...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: why does custard...
  lee - ohio
2 Weepy Custard
  gramaj
3 Why custard weeps
  Jeanne/FL
4 Recipe(tried): Perfect Baked Custard (Farm Journal recipe with notes from Gramaj
  gramaj
5 Thank You: Thanks & wondering...
  lee - ohio
6 Weeping Custard
  Jeanne/FL
7 weeping custard
  Narie/IL
8 Custard
  gramaj
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