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Weepy Custard

Misc.
Telling it jokes didn't help me. Maybe I'm just not funny enough. :o)
Seriously, I've found that baking it too long causes it to weep.
Err on the side of not cooking it enough.
For me, I've found that putting custard cups in a waterbath and cooking no longer than 30 minutes worked.
If they start to puff up, they're overcooked and will be weepy.(Still tastes good though)
I've never cooked it in a large dish, only in the cups.
Hope this is of some help.
MsgID: 0049679
Shared by: gramaj
In reply to: ISO: why does custard...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: why does custard...
  lee - ohio
2 Weepy Custard
  gramaj
3 Why custard weeps
  Jeanne/FL
4 Recipe(tried): Perfect Baked Custard (Farm Journal recipe with notes from Gramaj
  gramaj
5 Thank You: Thanks & wondering...
  lee - ohio
6 Weeping Custard
  Jeanne/FL
7 weeping custard
  Narie/IL
8 Custard
  gramaj
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