ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks & wondering...

Misc.
thank you,gramaj & jeanne for the advice and recipe.
this was for my mom and she wonders if her increasing the sugar would cause the weepy problem. she say it never seems sweet enough. What do you think?
MsgID: 0049726
Shared by: lee - ohio
In reply to: ISO: why does custard...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  lee - ohio
2
  gramaj
3
  Jeanne/FL
4
  gramaj
5
  lee - ohio
6
  Jeanne/FL
7
  Narie/IL
8
  gramaj
ADVERTISEMENT
Random Recipes
  • Higbee's Muffins (2)
  • Higbee's Muffins Board: Copycat Recipe Requests at Recipelink.com From: Ray Taylor 6-13-1999 MSG ID: 143006 MSG URL: Higbees Muffins ...
  • Plum Tomato and Pesto Bread
  • PLUM TOMATO AND PESTO BREAD 1 (1 pound) loaf Italian bread, cut in half lengthwise 1 (7 ounce) package DI GIORNO Basil Pesto Sauce 6 plum tomatoes, sliced 1/2 cup sliced pitted ripe olives 2 cups KRAFT Shredded Mo...
  • Nestle Choco Bake Brownies
  • NESTLE'S CHOCO-BAKE BROWNIES FROM THE '80S 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 2/3 cups granulated sugar 1/2 cup (1 stick) butter or margarine, melted 4 packets (1 oz. each) NESTL...
  • Vanilla Frosting
  • VANILLA FROSTING 1/2 cup margarine or butter pasteurized egg product to equal 1 egg 1 tsp. vanilla extract 4 cups powdered sugar 3 to 4 Tbsp. milk (as needed) In a bowl beat together the margarine, egg and vanilla ti...
ADVERTISEMENT
  • Bluebird (chicken breasts with blue cheese sauce)
  • BLUEBIRD 4 boneless, skinless chicken breasts 5 tbsp butter, divided use 5 tbsp flour, divided use 1 1/2 cups milk 4 oz blue cheese, divided use 1 tbsp fresh chervil or your favorite herb 1 tsp cracked white pepperc...
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks & wondering...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!