ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks & wondering...

Misc.
ADVERTISEMENT
thank you,gramaj & jeanne for the advice and recipe.
this was for my mom and she wonders if her increasing the sugar would cause the weepy problem. she say it never seems sweet enough. What do you think?
MsgID: 0049726
Shared by: lee - ohio
In reply to: ISO: why does custard...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: why does custard...
  lee - ohio
2 Weepy Custard
  gramaj
3 Why custard weeps
  Jeanne/FL
4 Recipe(tried): Perfect Baked Custard (Farm Journal recipe with notes from Gramaj
  gramaj
5 Thank You: Thanks & wondering...
  lee - ohio
6 Weeping Custard
  Jeanne/FL
7 weeping custard
  Narie/IL
8 Custard
  gramaj
ADVERTISEMENT
Random Recipes
  • Amish Ham and Potato Casserole
  • AMISH HAM AND POTATO CASSEROLE 4 large potatoes, peeled and grated 1 medium onion, grated 1 cup diced baked ham 1 cup milk 3 eggs, slightly beaten 8 tbsp margarine, melted 2 heaping tbsp flour 1 tsp salt 1/2 tsp...
  • All-Peach Pie with Coconut-Almond Crumb Topping
  • ALL-PEACH PIE WITH COCONUT-ALMOND CRUMB TOPPING "We all know that the season for truly good, ripe peaches is short—far shorter than the amount of time they occupy supermarket produce...
  • Trail Mix Breakfast Wraps (serves 2)
  • TRAIL MIX BREAKFAST WRAPS "This wrap's combination of cereal, yogurt and fruit makes it the perfect breakfast for people on the go." 1/4 cup chopped almonds 1 cup plain yogurt 1/4 cup chopped dried apricots 1/4 cup b...
ADVERTISEMENT
  • Fried Macaroni and Cheese Balls
  • I got this from the Food Network to try until a copycat recipe comes out: FRIED MACARONI AND CHEESE BALLS 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, ...
  • Pan-Fried Coleslaw
  • PAN-FRIED COLESLAW 2 slices sweet hickory-smoked bacon 6 cups very thinly sliced green cabbage (1 pound) 3 tablespoons cider vinegar 2 tablespoons water 1 tablespoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt ...
  • Hot 'n' Sour Chicken on Saffron Rice
  • HOT 'N' SOUR CHICKEN ON SAFFRON RICE 4 boneless, skinless chicken breast halves 2 tablespoons commercial Cajun seasoning 1 tablespoon butter 1 tablespoon olive oil Sweet & Sour Sauce: recipe follows 2 cups cooked saf...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks & wondering...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!