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Weeping Custard

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Hi Lee, I wish I knew the answer to that, I just don't have any food chemistry knowledge. Sounds possible if she doesn't think she over cooked it and used whole milk. Perhaps she could try making it just as before using the amount of sugar called for in the recipe and see if it weeps. It seems to me custards aren't usually very sweet. I make a Caramel Custard from a cookbook of french recipes, and I know it isn't, but the caramel makes up for it! I will be watching to see if someone with a food chemistry background has an answer for you.
MsgID: 0049749
Shared by: Jeanne/FL
In reply to: Thank You: Thanks & wondering...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: why does custard...
  lee - ohio
2 Weepy Custard
  gramaj
3 Why custard weeps
  Jeanne/FL
4 Recipe(tried): Perfect Baked Custard (Farm Journal recipe with notes from Gramaj
  gramaj
5 Thank You: Thanks & wondering...
  lee - ohio
6 Weeping Custard
  Jeanne/FL
7 weeping custard
  Narie/IL
8 Custard
  gramaj
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