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Why custard weeps

Misc.
I agree with Gramaj, overcooking can be a factor. I also wonder if the butterfat content of milk makes any difference. I tried making a pudding once with 1% milk snf didn't have good results. Are you using whole milk, or at least 2%?
MsgID: 0049682
Shared by: Jeanne/FL
In reply to: ISO: why does custard...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: why does custard...
  lee - ohio
2 Weepy Custard
  gramaj
3 Why custard weeps
  Jeanne/FL
4 Recipe(tried): Perfect Baked Custard (Farm Journal recipe with notes from Gramaj
  gramaj
5 Thank You: Thanks & wondering...
  lee - ohio
6 Weeping Custard
  Jeanne/FL
7 weeping custard
  Narie/IL
8 Custard
  gramaj
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