ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dawn: the halawa is ground like the tahini. I have found

Misc.
three recipes using the halawa but none of them is with pistachio. I guess they use different kinds of nuts for the halawa.

Gladys/PR
MsgID: 038824
Shared by: Gladys/PR
In reply to: ISO: pistachio halawa
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pistachio halawa
  dawn in canada
2 Dawn: the halawa is ground like the tahini. I have found
  Gladys/PR
3 Recipe: Homemade Halvah
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • re: creamer substitutes
  • According to various vegan/vegetarian sites, there are soy based creamer powders available, but I don't seem to be able to find any specific names for you: Perhaps you could consider: Delicious Homemade Coffee Creamer ...
  • Fiesta Beef Ribeye Steaks
  • FIESTA BEEF RIBEYE STEAKS 4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds) 2 tablespoons fresh lime juice FOR SERVING: 1/2 cup shredded Colby or Monterey Jack cheese 8...
  • Super Deluxe Macaroni and Cheese with 4 Variations
  • SUPER DELUXE MACARONI AND CHEESE WITH VARIATIONS "This super rich macaroni and cheese isn't designed for delicate eaters, nor for dieters. It's made the old fashioned way, with a white sauce enriched with heavy cream ...
  • Butter-Glazed Summer Vegetables
  • BUTTER-GLAZED SUMMER VEGETABLES 1 tablespoon cooking oil 2 small zucchini, thinly bias-sliced (2 cups) 2 small yellow summer squash, thinly bias-sliced (2 cups) 2 cups broccoli flowerets 2 teaspoons snipped fresh basi...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dawn: the halawa is ground like the tahini. I have found
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!