ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Weekend Baking Recipes - 07-12-14 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for July 12, 2014:

WEEKEND BAKING RECIPES

Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3156031
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fajita Marinade a La Mayas Restaurant
  • FAJITA MARINADE A LA MAYAS RESTAURANT 1 jalapeno pepper, minced 2 cloves garlic, minced 1/2 cup olive oil 3 limes, juice of 1/2 onion, minced 1/2 bunch cilantro, minced 1/2 bottle beer (optional) 4 teaspoons soy sauce...
  • Chili Cornmeal Biscuits
  • CHILI CORNMEAL BISCUITS 2/3 cup all-purpose flour 1/3 cup plus 1 tsp cornmeal, divided use 1 1/2 tsp baking powder 3/4 tsp chili powder 1 tsp sugar 1/2 tsp salt 3 tbsp unsalted butter, cold, cut into bits 6 tbsp heavy...
  • White Bean Soup with Escarole
  • WHITE BEAN SOUP WITH ESCAROLE 1 onion, finely chopped 2 carrots, finely chopped 1 clove garlic, minced 4 cups broth 2 cans (16-ounce each) white cannellini beans, drained 4 fresh sage leaves, cut into chiffonade 8 oun...
ADVERTISEMENT
  • Quarterback Sandwiches
  • QUARTERBACK SANDWICHES 6 fresh mushrooms, sliced 1 medium tomato, thinly sliced 1 green pepper, thinly sliced 6 black olives, sliced 1/2 cup Italian salad dressing 1 round (1 lb.) unsliced Italian bread 4 lettuce leav...
  • Baked String Beans (using frozen green beans and bacon)
  • BAKED STRING BEANS 1 (16 ounce) package frozen French-style green beans, thawed 2 bacon strips 1 beef bouillon cube 1 cup hot water 1/4 to 1/2 teaspoon garlic salt Pinch pepper Place beans in ungreased 1 1/2 quart ba...
  • Vietnamese Chicken Pho (rice noodle soup)
  • VIETNAMESE CHICKEN PHO 1 1/4 pound chicken tenders, cut in half crosswise 6 cups low-sodium chicken broth 4 scallions, chopped rough 1 garlic clove, crushed 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Weekend Baking Recipes - 07-12-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!