ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Carolina: It sounds and is so easy!

Misc.
Are you ready to try it, maybe in the crockpot? If that is the case you most boil (and prick with a fork) the sausages for 10 minutes in a skillet with water, before preparing the crockpot to leave it cooking. Probably it will end as delicious as yesterday's dinner.

Saludos mi amiga,

Gladys/PR
MsgID: 0810694
Shared by: Gladys/PR
In reply to: Wow, hearty and satifsfying dinner! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy and Delicious Ham Steaks
  • Clarice- I pan fry ham steaks topped with brown sugar and pineapple. Check often and cover pan so it doesn't totally carmelize. I serve this with mashed potatoes and green beans. This is one of my husbands...
  • Kroger's Cranberry Relish (Repost)
  • Kroger's Cranberry Relish Board: Holiday Cooking and Baking at Recipelink.com From: Halyna - NY 11-18-2007 MSG ID: 216448 MSG URL: ...
  • San Francisco Black Bean and Corn Stew
  • SAN FRANCISCO BLACK BEAN AND CORN STEW 1/4 cup dry sherry or apple juice 2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup chopped red bell pepper 4 cups black beans, cooked 2 cups frozen c...
  • Marinated Green Beans with Red Onion
  • MARINATED GREEN BEANS WITH RED ONION Adding the lemon juice to this refreshing salad just before serving ensures that the color stays bright. 1 pound green beans, ends trimmed 1/2 small red onion, cut in thin slivers...
  • Zinfandel-Mint Marinade
  • ZINFANDEL-MINT MARINADE "As a marinade for leg of lamb, this can't be beat. Try it another time with beef tenderloin or pork chops." 3/4 cup hearty red wine, such as Zinfandel 1/3 cup chopped fresh mint (or 2 tbsp dr...
  • Roselyn Bakery Chocolate Fudge Icing
  • ROSELYN BAKERY CHOCOLATE FUDGE ICING 1 tablespoon light corn syrup 1/2 cup Land O Lakes Butter 2 drops vanilla 5 tablespoons Simple Syrup, divided use (recipe follows) 1/3 cup Chocolate Fudge Base (recipe follows) 4 c...
ADVERTISEMENT
  • Lidia's Montasio Cheese Crisps (Frico di Montasio)
  • LIDIA'S MONTASIO CHEESE CRISPS (FRICO DI MONTASIO) "This is the basic, unfilled frico that gets quite crisp when it cool to room temperature. If you like, drape the frico hot from the pan over the handle of a wooden s...
  • Chocolate Buttons (cookies)
  • CHOCOLATE BUTTONS 1 1/2 cups sugar 1/4 cup butter or margarine, softened 3 eggs 1 teaspoon vanilla 3 ounces unsweetened baking chocolate, melted and cooled 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt powd...
  • Easy Clam Chowder
  • EASY CLAM CHOWDER 2 slices bacon, cut in small pieces 1 cup potato (about 1 or 2 medium-size potatoes), peeled and cut in chunks 1 medium onion, chopped 1 (16 oz) can clams, drained with juice set aside water 1 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Carolina: It sounds and is so easy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!