EASY CAJUN CATFISH
4 tablespoons butter
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 pounds catfish fillets
Heat broiler.
Melt butter and combine with paprika, spices, salt and pepper.
Coat fillets with butter mixture.
Broil until opaque throughout, about 5 minutes per side.
Servings: 4
Source: FIRST For Women Magazine
4 tablespoons butter
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 pounds catfish fillets
Heat broiler.
Melt butter and combine with paprika, spices, salt and pepper.
Coat fillets with butter mixture.
Broil until opaque throughout, about 5 minutes per side.
Servings: 4
Source: FIRST For Women Magazine
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