ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys cant wait to try this... (nt)

Misc.
nt
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Power Orange Smoothie (blender)
  • POWER ORANGE SMOOTHIE 2 cups fat free skim or 1% lowfat milk 1 (6 oz) can frozen orange juice concentrate 1/2 cup sifted powdered sugar 1 tsp vanilla extract 4 to 6 large ice cubes In blender container, combine milk,...
  • Jarlsberg Green Beans
  • JARLSBERG GREEN BEANS 2 lbs. fresh green beans, cooked 2 tbsp. butter 2 tbsp. flour 1 cup sour cream 1 tsp. grated onion 1 tsp. salt or salt to taste 1/4 tsp. sugar 1 to 2 cups grated Jarlsberg cheese 1/2 cup sliced...
  • Potato Chowder (with bacon and carrots)
  • POTATO CHOWDER 3 strips bacon 2 cups diced raw potatoes 1/2 cup sliced fresh carrots 1 1/4 tsp. salt 1 tbsp. instant minced onion 2 cups boiling water 1/4 tsp. ground sage (optional) Dash ground black pepper 1/4 tsp....
  • Extra Gooey Chocolate Chip Cookies (like Millie's)
  • EXTRA GOOEY CHOCOLATE CHIP COOKIES (like Millie's) 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 can brown sugar, packed 2 teaspoons vanilla 2 extra larg...
  • Country Apple Cake
  • COUNTRY APPLE CAKE 4 large apples peeled, cored, and chopped 1 cup sugar 1 cup chopped nuts 2/3 cup melted butter 2 eggs, beaten 2 teaspoons vanilla 2 cups sifted flour 2 teaspoons baking soda 2 teaspoons ground cinna...
  • Miniature Mexican Frittatas
  • MINIATURE MEXICAN FRITTATAS 10 ounces chopped spinach, thawed drained 1 cup cottage cheese, drained 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 4 eggs 1/2 cup milk 1 teaspoon ground cumin 1/4 teas...
ADVERTISEMENT
  • Mixed Greens with Horseradish Dressing
  • MIXED GREENS WITH HORSERADISH DRESSING 1 cup mayonnaise 1/2 cup buttermilk 2 tbsp. finely chopped green onions 1 1/2 tbsp. prepared horseradish 1/2 tsp. salt 1/8 tsp. ground white pepper 12 cups mixed salad greens, lo...
  • Penne Pasta with Broccoli and Tomato Sauce
  • PENNE PASTA WITH BROCCOLI AND TOMATO SAUCE 12 oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta) 3 1/2 cups broccoli florets 1 tablespoon oil 2 to 4 garlic cloves, minced 1 (28-oz.) can crushed tomatoes with ad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys cant wait to try this... (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!