GRILLED NEW POTATOES WITH GARLIC
1 pound new potatoes (not tiny), scrubbed
2 cloves garlic
1 teaspoon rosemary
2 tablespoons olive oil
1 teaspoon salt
Ground pepper
Cook potatoes on stove top in water to cover or in microwave oven on HIGH until almost tender. Drain potatoes.
Toss with garlic, rosemary and olive oil. Season to taste with salt and pepper.
Can be prepared day ahead to this point and refrigerated.
WHEN READY TO GRILL:
Divide potatoes in half. Place each batch in single layer between large pieces heavy-duty foil (or double thickness regular foil). Bring up ends of foil to close airtight. Puncture several holes in each packages (puncturing the foil with holes allows some of the smokiness to permeate the potatoes). Place on grill rack over hot coals, turning several times, until cooked, about 7 minutes total.
Unwrap and serve immediately.
Makes 6 servings
1 pound new potatoes (not tiny), scrubbed
2 cloves garlic
1 teaspoon rosemary
2 tablespoons olive oil
1 teaspoon salt
Ground pepper
Cook potatoes on stove top in water to cover or in microwave oven on HIGH until almost tender. Drain potatoes.
Toss with garlic, rosemary and olive oil. Season to taste with salt and pepper.
Can be prepared day ahead to this point and refrigerated.
WHEN READY TO GRILL:
Divide potatoes in half. Place each batch in single layer between large pieces heavy-duty foil (or double thickness regular foil). Bring up ends of foil to close airtight. Puncture several holes in each packages (puncturing the foil with holes allows some of the smokiness to permeate the potatoes). Place on grill rack over hot coals, turning several times, until cooked, about 7 minutes total.
Unwrap and serve immediately.
Makes 6 servings
MsgID: 3158741
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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